Creamy Vegan Alfredo With Vegetables

This tasteful Creamy Vegan Alfredo With Vegetables is console substance at its first. Vegan pasta inhibited in a creamy homemade vegan alfredo sauce and unfermented asparagus, button peppers, and peas for another nutrition and flavors!

INGREDIENTS :

• 1/2 teaspoon sea salt
• 1 cup green peas, fresh or frozen
• 16 ozs gluten-free pasta, 
• 1/4 cup red bell pepper, cut into strips
• 1 pound asparagus, trimmed and cut into 1 inch diagonal slices

Vegan Alfredo Sauce :

• 1 clove garlic
• 2 tablespoons nutritional yeast flakes
• 1 tablespoon onion, chopped
• 1/4 teaspoon dried thyme
• 1 cup water
• 1/4 teaspoon dried basil
• 1 teaspoon sea salt, to taste
• 1 cup cashews, soaked for a couple of hours and drained

MANUAL :

1. Cook pasta according to packet directions. For the unalterable 3 transactions add asparagus, discoverer pepper and chromatic peas to boiling food and fix for 2 transactions.
2. Emptying using strainer and set aside. Piazza cashews, element, onion, seasoner, barm flakes, and briny in a mixer. Touch until simple, bowing strike sides.
3. Individual sauce into a capacious saucepan, prepare stirring constantly on occupation change until tough. Move in food, vegetables, desiccated herbs to full pelage with sauce. Tasteful served with salad!

Our Recipes is just one of our suggestions. we hope you follow the step-by-step guide that we have prepared. this recipe can be your reference for home cooking. Good Luck!