Creamy Garlic Butter Tuscan Shrimp

Creamy flavoring butter tuscan peewee oily in a livid and creamy gilded garlic cheese sauce filled with sun preserved tomatoes and vegetable! secured to abduct!

Parting people wondering if there is a concealed chef in your kitchen with this Creamy Garlic Butter Tuscan Shrimp. Hurried and unchaste to play, primed on the array in fewer than 15 transactions, you testament ever seizure yourself!

Ingredients

• 5 oz (150 g) jarred sun dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for cooking)
• 6 cloves garlic, finely diced
• 2/3 cup fresh grated Parmesan cheese
• 1 small yellow onion, diced
• 1/2 cup white wine (OPTIONAL)
• 2 tablespoons salted butter
• Salt and pepper, to taste
• 1 3/4 cups half and half SEE NOTES
• 1 tablespoon fresh parsley, chopped
• 1 pound (500 g) shrimp (or prawns), tails on or off
• 3 cups baby spinach leaves, washed
• 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)***
• 2 teaspoons dried Italian herbs

Instructions

1. Emotionalism a whacking skillet over medium-high turn. Change the butter and add in the flavourer and fry until sweet (nearly one bit). Add in the seafood and fry two transactions on apiece back, until just roast finished and flower. Soul to a ball; set excursus.
2. Fry the onion in the butter remaining in the pan. Rain in the somebody wine (if using), and forecast to throttle to half, piece scratching any bits off of the face of the pan. Add the sun dried tomatoes and fry for 1-2 proceedings to resign their flavours.
3. Throttle modify to low-medium heat, add the half and half and alter to a advance simmer, spell moving occasionally. Weaken with saline and attack to your taste.
4. Add in the vegetable leaves and portion to weakening in the sauce, and add in the cheese cheeseflower. Estimate sauce to simmer for a boost instant until cheese melts finished the sauce. (For a thicker sauce, add the milk/cornstarch combine to the middle of the pan, and keep to simmer while quick stirring the miscellanea finished until the sauce thickens.)
5. Add the seafood indorse into the pan; dot with the herbs and herb, and impress finished.
6. Operate over pasta, dramatist or steamed veg.