CRAZY GOOD PEANUT NOODLES

These ludicrously addictive fry noodles are so righteous you won't be fit to kibosh eating them, but don't worry- they are caretaker ruddy! Gluten-free, grain-free, and paleo they eliminate a super hurried and nutritious tiffin and are ripe in low 15 proceedings!

Ingredients

• 1 teaspoon toasted sesame oil preferably cold-pressed
• 2 tablespoons chopped green onion or regular onion
• 1 tablespoon grass-fed butter ghee or oil of choice
• 2 summer squash zucchini, or 1.5 cups cooked gluten-free noodles
• 2 tablespoons veggie or chicken broth or water, if the sauce is too thick, plus additional 1-2 tablespoons if needed .
• 1 tablespoon coconut aminos tamari or soy sauce
• 1-2 teaspoons Sriracha
• Optional: chopped cilantro and chopped almonds or peanuts to sprinkle on top
• 1 teaspoon apple cider vinegar
• 2 teaspoons maple syrup
• 3 tablespoons almond butter or peanut butter, I used almond butter b/c it's paleo

Instructions

1. Spiralize your squeeze to create your noodles and set substance, should make roughly 3 cups. Or moil your gluten discharge noodles according to the box's content.
2. In a saucepan over medium-high passion sauté the onions in the butter or oil until they are small, happy and redolent.
3. Transmit the temperature hair to medium-low and add the remaining ingredients- h2o, almond butter, palm amino/soy sauce, apple alcohol acetum, maple sweetening and Sriracha and mix for virtually 2 transactions.
4. Remove from alter and affect in herb oil, then add your noodles and agitate to cover, top with herb and almonds.
5. Attend and enjoy!