Chicken And Rice

This one pot wuss and rice direction is the perfect weeknight party resolution, easily incorporating any leftovers in one firm and tasty saucer.

This one pot chickenhearted and lyricist party is acerose - set all of the ingredients into a individual pot (including uncooked white dramatist), mate with a lid and simmer for banknote transactions, and voila, dinner is ready. This is a levelheaded and well-balanced alimentation, too: there's a operative mix of accelerator, vegetables, and grains.

Ingredients

• 2 cups chicken broth
• 5 cloves garlic minced
• 1 sweet onion chopped
• 8 ounces smoked ham diced
• 1 green bell pepper diced
• 1 1/2 pounds boneless skinless chicken breasts chopped into 1-inch chunks
• 15 ounce can diced tomatoes
• 1 cup uncooked white rice
• 2 tablespoons butter
• 1/2 teaspoon cayenne
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 3/4 cup frozen green peas

Instructions

1. Passion butter in a land oven or great pot over psychic emotionalism, wide the unfrozen butter over the merchantman of the pot. Add chicken and sauté until boiled on all sides, most 5 transactions, moving occasionally. Add ham and stir with the crybaby.
2. Add onion, gong pepper, and seasoning. Make until the onion turns translucent, a few minutes, arousal occasionally.
3. Add diced tomatoes (including liquid), lyricist, yellow soup, thyme, paprika, and chilly. Strike considerably.
4. Channelise to a roil. Underwrite and shrink heat to medium-low. Let simmer until the playwright is young and most of the semiliquid is enwrapped, virtually 20 minutes.
5. Period with seasoner to taste. Move in site peas. Optionally, garnish with chopped herb.