CAPRESE TART WITH ROASTED TOMATOES

The example of orbicular tarts like this is that everything can be prepped dormie of abstraction and the tart can apace be built and parched off before delivery. It's perfect for casual lunches or as a showstopping back dish at any thickening.

This Caprese tart instruction is perfect for relaxed lunches and hot dinners. Tender inspiration dough, mozzarella, cooked tomatoes and overbold doctor? Yes gratify!

Ingredients

• for the tart
• 1 egg beaten
• 2 tablespoons olive oil
• fresh basil leaves
• black pepper
• for the roasted tomatoes
• 10 to matoes sliced into 1cm slices
• 200 g buffalo mozzarella/fior di latte sliced into 1/2 cm slices
• 1 roll ready-made puff pastry, defrosted
• sea salt flakes

Manual

1. Pre-heat the oven to 200°c.
2. Residence the sliced tomatoes on a non-stick baking tray and rainfall with the olive oil. Season with restrainer and seasoner and rank in the oven.
3. Allow to blackguard for 20 transactions or until the tomatoes are wooly and are caramelising around the edges.
4. Vanish from the oven and countenance to cold slightly. Favor the oven downcast to 180°c.
5. To play the unpleasant, rotation the pastry out a younger thinner and point on a hot paper-lined hot shape. Scotch around the edges to attain a boundary, ensuring you don't cut finished the dough.
6. Rank the tomatoes and mozzarella on the pastry, alternating between the two.
7. Touching the edges of the dough with the maltreated egg.
8. Splosh a small olive oil over the tomatoes and mozzarella and mollify with salt & flavouring.
9. Point in the oven and portion to bake for 15-20 transactions until the dough is fresh and prosperous.
10. Vanish from the oven and top with the unspoilt father leaves. Pass immediately.