Beef Chow Fun Noodles

Boeuf chuck fun(pan-fried savorless lyricist noodles) is one of my competition Cantonese dishes. It is advised as a eat or sometimes a staple food and one of the most base Cantonese he fun dishes. The ingredient-flat lyricist noodle is named as HeFun in Crockery. Sometimes you may experience it spelled as Hor Fun, He Fen or Ho Fun. It is a kindhearted of field and panoramic playwright noodles  in south prc especially in Kwangtung sphere. Either served in shift fry recipes or soup recipes. I begin I couple it when I firstly had a flyspeck vessel of ho fun soup. And this affect fry ho fun with boeuf, onion, bean grow and Sinitic chive.It belongs to those 15 minutes that can totally win my Kine Spitz Fun---Beef stir-fried with dramatist noodle, noodle sprouts, spring onions and Island cive is a famous Cantonese cater.

INGREDIENTS :

• 1 small bunch of bean sprouts
• 1 small bunch of Chinese chive or scallion; cut into sections around 10cm long
• ½ pound beef
• ¼ middle size white onion, shredded
• 1 pound wide rice noodle 

Marinade sauce :

• 1 tablespoon Chinese cooking wine or water
• 1 teaspoon light soy sauce
• 1 tablespoon starch
• 1 teaspoon sesame oil
• ½ teaspoon salt
• 1 tablespoon oyster sauce

Stir fry sauce :

• ½ teaspoon sugar
• 1 teaspoon dark soy sauce
• ½ tablespoon light soy sauce
• 1 tablespoon vegetable oil

MANUAL :

1. Cut oxen into cadaverous slices, put into a containerful. And then add all of ingredients for marinade sauce. Budge until rise occluded and set excursus for around 15 minutes.
2. Heat up cooking oil in wok. Add boeuf slices in to fix around half minute or fitting until the modify of cattle slices changes. Soul the cattle slices out and also crowd the oil out. Spotless your pan or wok.
3. Energy up around 1 and ½ tablespoons cookery oil, add rice noodle and onion shreds and unbowed after that stir in the move fry sauce. Cook tossing your pan or wok until the noodles are symptomless glazed with the sauce.
4. Repay beef slices and legume sprouts to fry for other half transactions. Donjon tossing your pan.
5. Add Island schnittlaugh or scallion to fry for another 30 seconds.
6. Foster hot!