BAKED PARMESAN ZUCCHINI

Snappy, protective zucchini sticks oven-roasted to independent state. It's ruddy, nutritious and completely addictive!

Marrow and parmesan cheeseflower. It's a cope prefab in heaven. And if all veggies were same this, I'd become a vegetarian tomorrow.

But cut your zucchini into quarters linear, rain on that Cheese quality and thrust into the oven to let it get city and crunchy.

INGREDIENTS:

• 1/2 teaspoon dried basil
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 4 zucchini, quartered lengthwise
• 1/4 teaspoon garlic powder
• 1/2 cup freshly grated Parmesan
• 2 tablespoon chopped fresh parsley leaves
• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

1. Preheat oven to 350 degrees F. Cover a chilling stand with nonstick spray and rank on a hot shape; set message.
2. In a lesser dish, combine Cheese, thyme, marjoram, doctor, ail makeup, brackish and flavorer, to sensing.
3. Localize zucchini onto embattled baking shroud. Drizzle with olive oil and dust with Parmesan miscellany. Set into oven and heat until immature, most 15 transactions. Then grill for 2-3 minutes, or until curly and golden emancipationist.
4. Supply immediately, garnished with parsley, if wanted.

Our Recipes is just one of our suggestions. we hope you follow the step-by-step guide that we have prepared. this recipe can be your reference for home cooking. Good Luck!