Slow Cooker Beef Tips And Gravy

Slow cooker beef tips and gravy (with no “cream soup!” ) is wonderfully tender, richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights!

Beef Tips Recipe – also known as Beef Tips and Rice and Beef Tips and Noodles – is about to become one of your favorite recipes! You will be blown away by the flavor and ease of this luxuriously, melt-in-your-mouth beef!   I love serving this Beef Tips Recipe for special occasions or holidays because it is so easy, make ahead and simple to double/triple or I’ve even 10X for a crowd!

INGREDIENTS :

Beef Tips :

• 1 onion, chopped
• 1 tablespoon Vegetable oil
• 1 teaspoon salt
• 4-6 garlic cloves, minced
• 1/2 teaspoon pepper
• 1 1/2 pounds stew meat, beef chuck or sirloin cut into large bite size pieces

Gravy :

• 4 cups low sodium beef broth
• 1 tablespoon low sodium soy sauce
• 1-4 tablespoons butter (in directions)
• 1 1/2 teaspoons sugar
• 1/2  tsp EACH dried parsley, paprika
• 1 1/2 teaspoons beef bouillon
• 1/4 tsp EACH dried oregano, dried thyme
• 1/2 cup all-purpose flour
• 1 teaspoon Dijon mustard

INSTRUCTIONS :

1. at the same time as meat continues to be at the cutting board, toss it with 1 teaspoon salt and half of teaspoon pepper. warmth 1 tablespoon olive oil in a big skillet over medium high warmth. add pork (work in 2 batches if wanted) to the very hot skillet and allow cook undisturbed for approximately 2 mins, or till properly seared on one aspect, then retain to cook while stirring until beef is browned throughout however now not cooked thru. remove beef to 6-quart (or larger) slow cooker and pinnacle with onions and garlic.
2. To the last juices left within the skillet, melt 1-4 tablespoons butter. the amount of butter will depend upon how plenty juices/fats are left from searing your meat. You want approximately 1/2 cup among the juices and the butter. Whisk within the flour till dissolved accompanied by means of all of the Gravy components. deliver to a boil then reduce to a simmer till thickened to the consistency of thick gravy. add to slow cooker and stir to mix.
3. prepare dinner on high for three-4 hours or on LOW for 5-7 hours. red meat is ready while it's miles soften to your mouth soft. Season with extra salt and pepper to taste. Serve with potatoes, pasta or rice.