Rajasthani Mutton Banjara

The very pleasant Mutton Curry made with easy substances alongside side a simple recipe. No marination, no sluggish cooking, this recipe is apt for all who are in a hurry to finish their dinner arrangements. because the call says, Mutton Banjara, wherein Banjara manner Gypsies. therefore the dish that is made in short while with the simplest elements in Mutton Banjara.

Despite the fact that the recipe is straightforward and easy to make however it isn't the least bit definitely useful to individuals who are in a way of weight reduction or are calorie watchers. The dish is a piece surprisingly spiced and also calls for a generous amount of oil.ghee for cooking. but although you can any day modify the quantity of oil used but again that received’t offer the ‘rogan’ (color and surface oil) as required.

INGREDIENTS :

• 1 tbsp Ginger Paste
• 2 tbsp Red Chili Powder
• 3/4 cup Onion Paste
• 750 grams mutton cut into medium pieces
• 1 cup cooking oil
• 1 tbsp Garlic Paste
• 2 tbsp Coriander Powder
• 1 tsp Coriander Seeds roasted and crushed
• salt to taste
• 4-5 tbsp yogurt
• 1 tsp Turmeric Powder

Whole Spices :

• 4-5 Dry red chilies broken
• 2 bay leaves
• 4 Cloves
• 4 Black Pepper Corns
• 1/2 inch Cinnamon Stick

MANUAL :

1. To begin making the Rajasthani Mutton Banjara recipe, warmth oil in a non stick wok and upload bay leaf, pepper, cloves, cinnamon and dry crimson chilies and sauté for a minute.
2. upload onion paste and fry till uncooked scent goes off.
3. Now upload ginger garlic paste and fry it until its golden in color and leaves a nice aroma.
4. upload mutton along side curd and mix nicely. prepare dinner on excessive until curd water evaporates.
5. Now upload coriander powder, pink chili powder, turmeric and blend nicely. Fry on low heat until oil starts offevolved leaving from aspects.
6. upload warm water as per requirement and adjust salt to flavor.
7. mix nicely and stress cook dinner the mutton until soft. cautiously dispose of the lid and upload crushed coriander seeds all over and provide a gentle blend.
8. Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice for a weekend dinner.