Mushroom Lasagna

Sliced mushrooms are utilized in base of meat and I use Sacla's new free-from sauce sauce to add the creamy halogen. Vegan cheese or nutritional barm is totally nonmandatory - I've reliable it both with and without and BOTH are scrumptious.

I tested this containerful out on my meat-eating associate who dead idolized it and straight asked for seconds, so this is definitely a saucer the complete bloodline can savor, disregarding of their fast.

INGREDIENTS :

Mushroom bolognese :

400 g button mushrooms thinly sliced

• 2 tbsp tomato puree
• 4 garlic cloves minced
• 1 small carrot grated
• 1 tbsp olive oil
• 1 white onion diced
• 240 ml vegetable stock
• 2 tbsp mixed Italian dried herbs Basil, oregano, thyme
• 1 tbsp cornflour mixed with 2 tbsp cold water
• 400 g chopped tomatoes
• 1 tbsp balsamic vinegar

For the lasagna :

• 1 tin Sacla' free-from Besciamella white sauce
• Optional vegan cheese , grated
• 12 gluten-free lasagna sheets

MANUAL :

Work the bolognese sauce :

1. Warmth olive oil in a pan. Add the onions, ail, grated carrot, flavoring and seasoning and saute for a few proceedings, until soft.
2. Add the mushrooms and tomato puree. Mix to union.
3. Add the acetum, herbs, sliced tomatoes and rootlike caudex. Play to a moil then slenderize to a simmer.
4. Add the amylum mixture and simmer for roughly 10 proceedings until reduced and tough.

Attain the pasta :

1. Preheat oven to 200C / 350f.
2. Pre-cook pasta sheets, according to packet's instructions.
3. Add a immature quantity of sauce to the side of the pan, sufficiency to pelage the nether.
4. Add a sheet of lasagna sheets.
5. Unlined 2 tbsp designer sauce on top.
6. Then top with author bolognese. Reiterate until the parting stratum of lasagna sheets.
7. Top with the rest of the bolognese sauce. Then compound the reside of the author sauce on top. Add any grated vegan cheeseflower, if desirable.
8. Heat 20 mins.