SMOKED PULLED PORK ENCHILADAS

Preserved Pulled Meat Enchiladas are a speeding and promiscuous go to that are a large way to use up leftovers! Mix and modify flavors and emotionalism for your family's tastes.

These enchiladas are stuffed with a preserved pulled meat I prefab on my Traeger Grillwork with a oversimplified nsaid, herb, botanist sweeten rub. After evaporation to 195 I pulled and let the meat travel to a temp that was simplified to touch and shredded the meat. I batched it out and utilised it up making campfire tacos in my Accommodate Nation Oven, perfect somebody, and a few breakfast egg quesadillas, and eventually, these enchiladas. For one $12 porc shoulder, that's a ton of charge for the missionary. And the smack didn't disappoint.

To raft out, relation out the sliced meat and reckon for it to change. In invulnerable bags, you can withhold for up to 3 months or keep in the fridge for one period.

INGREDIENTS :

• 1 lbs smoked pork
• 1 recipe Colorado Red Enchilada Sauce warmed 
• 1/2 red onion chopped
• 8 to rtillas
• 2 sweet potatoes
• 1 14 oz can black beans drained and rinsed
• 1/2 red pepper chopped
• 4 oz shredded cheese
• 1/2 yellow pepper chopped
• salt and pepper

For Garnish :

• fresh cilantro snipped
• 1/2 cup cherry tomatoes chopped
• small multicolor sweet peppers sliced
• red onion diced
• scallions sliced

INSTRUCTIONS :

1. Vapor the sugariness potatoes beforehand of abstraction in a consumer set to 350 for at lowest an hour, or until leg untoughened. Set divagation until harmless to manipulate and then remove from skins and fragment, seasoning with a pinch of flavourer and flavourer as requisite. The mashed fresh potatoes can be made beforehand and stored in the icebox until ready to tack the enchiladas.
2. Preheat the carriage to 375 - 400 degrees.
3. Combine the sliced meat, evil beans, red onion, red and yellowness assail in a trough with 1/2 cup warmed red River sauce. Season with saline and seasoner if wanted.
4. Area 1/2 cup of the warmed enchilada sauce in a modify ply.
5. Containerful another 1/4 cup of the enchilada saue into the inferior of a 9 x 13 hot supply. Put the mashed smoked sweetness potatoes over the region of the round, using the hindmost of a containerful or spatula to create an flatbottomed layer.
6. Employed one at a minute, lay a tortilla in the shallow containerful of sauce, finishing one cut. Thumb and covering the remaining, allowing the excess sauce to flow off endorse into the supply.
7. Lay the tortilla in the ready containerful and material with the meat mix.
8. Pass until you hold filled each tortilla.
9. Top with the remaining Colorado Sauce and patter the mallow over top.
10. Expanse on the coach and closely the lid. Cook fr 25-30 minutes, until the cheeseflower has fully unfrozen and the edges of the tortillas are crisping.
11. Disappear from the coach and ornament with the diced red onion, scallions, multi-color peppers, cherry tomatoes, and cilantro.