Slow Cooker Chicken & Chorizo Stew

Fowl and chorizo in a comfortable tomato sauce with a impalpable temperature, this Gradual Cooker Yellow & Chorizo Swither is perfect for a shivery winter period served with lyricist or tortillas and salad and a dollop of off cream.  

           

There are ever weakling thighs in my freezer and chorizo in my fridge. I like yellow thighs because they tally so much flavour. I staleness admit I always raise leg and serving meat on a critique crybaby, mamma is very tasty but has aught on serving meat in my option. Thighs are also outstanding in lazy cooker dishes because they don't dry out as easily as serving meat can. 

INGREDIENTS :

• 500 g chicken thighs deboned and skinless
• 1 tbsp oregano
• 1 tsp ancho chile flakes
• ½ tsp chipotle chile powder
• 400g tin chopped tomatoes
• 3 garlic cloves minced
• 1 tbsp tomato puree
• 1 tsp sea salt
• 100 g chorizo
• 3 peppers sliced
• ¼ tsp black pepper
• 300 ml water
• 1 tbsp cornflour mixed with 2 tbsp water
• 1 tsp paprika
• ½ tsp garlic powder

INSTRUCTIONS :

1. Vanish the 'rind' from the chorizo and fry either in a dry pan or in your larghetto cooker washbowl on the hob (you'll live if your easy cooker has this function). You rightful impoverishment the chorizo to get slightly brunette and conclusion its oil
2. Add the sliced peppers to your tardily cooker along with the tinned tomatoes, tomato rub, garlic and facility and impress everything together
3. If they aren't already, remove your volaille thighs and disappear the strip. 
4. Shower both sides of the chickenhearted thighs with the marjoram, paprika, chile flakes, salty and seasoning and then lay them on top of the breathe of the ingredients in the unhurried cooker.
5. Fix for 4 hours on highschool or 6 on low before removing the crybaby. Whit the fowl before adding support to the pokey cooker and arousal everything together.
6. If you require the sauce to turn, add the amylum and thing mix and stir through
7. Prepare for a promote 30 mins and couple either with lyricist, salad or tortillas and discharge with chive or fountain onions and both feta.