Salisbury Steak

This homespun Salisbury steak is "lick-the-plate" pleasing. A outstanding Salisbury steak begins and ends with a enthusiastic gravy. The concrete item comes from all the flavors that simmer into the meat from our scrumptious gravy recipe. Be careful to tab out the video beneath to see how it all comes unitedly effortlessly.

Ingredients

• 1 Tablespoons Worcestershire Sauce
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Ground Black Pepper
• Kosher Salt (to taste)
• 1 Tablespoon Tomato Paste
• 1 Pound Ground Beef
• 1 Tablespoon Yellow mustard
• 1/4 Cup Dry breadcrumbs
• 1 Egg

Gravy

• 1/2 teaspoon Dried Thyme
• 1 Tablespoon Soy Sauce
• 3 Tablespoons Fresh Parsley (Optional), chopped
• 2 Tablespoons Butter
• 6 oz Mushrooms (Optional), sliced
• 1 Onion, diced
• 1 ½ Cups Beef Broth
• 2-3 Tablespoons Flour

Directions

1. In a enormous mixing containerful, commix the reach kine, egg, tomato paste, old condiment, Condiment Sauce, seasoner makeup, breadcrumbs, seasoning, and flavoring. Mix easily to amalgamate all of the ingredients. Cause the meat assemblage into quatern oval-shaped patties.
2. Warmth a enlarged skillet over transmission alter for most a small, then add the butter. Post the meat patties in the skillet and navigator them for nearly 4 to 5 proceedings on apiece face, or until they're well-browned. Remove the patties from the pan and set them substance.
3. Prepare the gravy: add the sliced onions to the pan and decrease the emotionality to medium-low. Cook the onions until they are translucent and caramelized, roughly 15 to 20 transactions. Sprinkle 2 to 3 tablespoons of flour over the caramelized onions and move to cover. (Use 2 tablespoons of flour if you equal your gravy on the thinner select, or 3 tablespoons of flour for a thicker gravy). Navigator the flour-coated onions for another note, until the flour starts to odor toasty. Add the preserved thyme and navigator until scented, nearly 30 seconds. Gradually shift in the beef stock and soy sauce and conjure the emotionalism confirm to line.
4. Add the seared patties rearward to the skillet. Channelize to a gentle simmer, conceal, and prepare the patties for 10 to 15 more transactions, or until they're parched finished. Taste the gravy for seasoning (it faculty modify solon as it cools). Vanish the Salisbury steaks from the change and operate them hot.