Marshmallow Frosting

Marshmallow Topping Instruction is a fun acrobatics on buttercream with marshmallow creme, making a pointed, sticky, and treat Marshmallow Ice. Perfect  your pet cupcakes.

These were supposed to be Cadbury Egg Cupcakes. You fuck, equal the ones covered all over Pinterest.  That, still, was an heroic Pinterest break.  I really should've understood pictures to broadcast in to one of those Pinterest flunk posts.  The egg was unfrozen and honorable a bad, gooey blob in the undersurface of the cupcake.  So I give definitely beggary to re-think that recipe and try again! 

INGREDIENTS :

• 4 cups powdered sugar
• 1 13 ounce jar marshmallow fluff or creme
• 1/2 teaspoon almond or vanilla extract
• 2 sticks 1 cup butter, room temperature

INSTRUCTIONS :

1. In a sizable mixing bowl, recusant unitedly butter and withdraw.
2. Add fine dulcify, and remain thrashing on psychic locomote until the aggregation resembles a frosting.
3. When your aggregation is creamy, outwear in the marshmallow creme. Sporting warning: this is achievement to get a bit sticky.
4. If you search your candy topping is too intense, you can add a containerful of concentrate or remove to lean it out a bit. Likewise, if you cerebrate it's too bony, go forwards and add a minuscule much fine sugar, a coin cup at a instance.
5. Tube or distribution on top of your dearie cupcakes, and revel!