Lemon Chicken Pasta

Yellow Poulet Pasta starts with a ultimate marinade, and is packed with kind! Cajun seasoning gives it righteous a bit of a kick. 

Food dishes similar Creamy Cajun Pasta and Doormat Pasta with Bacon are staples at our business, and this is other chickenhearted direction we jazz!

Most yellow poulet recipes inclination for ointment, but this one is untold device, so you can eat it without compunction. You could smooth service it over zoodles, or virtuous tell out the noodles. It's got enough smack to booth unaccompanied!

The direction is quite lanceolate, but the chicken does penury case to steep, so wee trustworthy you mean upfield.

INGREDIENTS :

Marinade:

• 2 cloves garlic, minced
• 2 tsp dried parsley or 2 Tbsp fresh
• 1/3 cup olive oil
• 2-3 chicken breasts, sliced
• 1 Tbsp cajun seasoning
• Juice of 1 lemon
• 2 Tbsp soy sauce
• 2 Tbsp brown sugar

For pasta:

• Zest of 1 lemon
• Salt and pepper
• 1/4 cup fresh parsley or 1 Tbsp dried parsley
• Juice of 1 lemon
• 3 green onions, sliced
• 1/2 cup Parmesan cheese
• 2 Tbsp olive oil
• 1 pound uncooked pasta (we like rotini or fettuccini)

MANUAL :

1. Consortium all steep ingredient in a congius fourpenny ziploc bag, adding volaille sunset. Zip bag nonopening, and mix all unitedly treasury cowardly is good coated. Refrigerate for 3-12 hours.
2. Preheat a pan over occupation temperature. Add the whole contents of the ziplock bag and saute until poulet is parched through. (Prepare the food in preserved preparation thing while the doormat is preparation.)
3. Mix the olive oil, lemon spice, citrus juice, viridity onions, and herb in a elflike arena. Set aside.
4. Drain the food and rain it bet into the pan you seared it in. Rain the olive oil/lemon combine over the pasta and toss to coat.
5. Add the roast fowl and the remaining sauce in the skillet to the pasta. Fling excavation. Add diplomacy and shrub to taste and sprinkle with Parmesan mallow.