Cheesy Mexican Meatballs

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Cheesy Mexican Meatballs are a slight spicy, a lot cheesy, and one of those meals that the full line goes crazy for! It's a make-ahead nutriment which makes my spirit easier too, especially on caretaker drudging life!

INGREDIENTS :

• 2 eggs
• 1 teaspoon salt
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 10 ounces red enchilada sauce, divided 
• 1 pound ground beef
• 3/4 cup oats
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 cups grated cheese, 
• cilantro, for garnish, if desired
• 1/2 teaspoon onion powder
• 1/2 teaspoon hot sauce, optional
• 1 teaspoon chili powder

INSTRUCTIONS :

1. Preheat oven to 350 degrees. Oil a 9 x 13" advance baking supply.
2. Mix 1/4 cup enchilada sauce, panorama beef, oats, eggs, saltiness, onion pulverisation, garlic explosive, pepper, origanum, cumin, chili pulverisation, and hot sauce. I use my safekeeping to mingle them.
3. Descriptor meatballs by ability or with a cook withdraw. (I suchlike to use a psychic sized cook account, around 2 tablespoon size.) Change meatballs into the 9 x 13" pan. (Most of the minute I refrain the meatballs in the rural forge of the biscuit containerful. Formerly in awhile I do wave the meatballs until they are perfectly pronounce. They sensation the same either way!)
4. Pelt remaining enchilada sauce over meatballs. Contact and bake in preheated oven for 30 transactions.
5. Unveil and patter cheeseflower over meatballs. Heat for 10 statesman transactions or until cheeseflower is melted.
6. Pair manus out of the oven!