Buttery Caramelized Onion-Tomato Jam Crostini

Caramelized Onion-Tomato Jam Crostini with Brie are pleasing hand-held appetizers reliable to be favorite at any pass stitchery. The course recipe which features flush unctuous homespun tomato onion jam is also meatless, adding to it's sweeping invoke among guests.

This caramelized onion-tomato jam is easygoing to alter, it virtuous takes possession a few things in noesis.  Teemingness of longanimity, plentitude of onions and good butter.

INGREDIENTS :

• 2-3 tbs Finlandia salted butter melted
• 8 oz brie
• 1 French baguette

Tomato Onion Jam :

• 1 tsp fresh thyme leaves
• 4 oz sundried tomatoes vacuum packed, not oil packed
• 1/4 tsp sea salt
• 4 tbs Finlandia salted butter 3 at start, then one added later
• 3 large sweet onions

MANUAL :

Preparing the Jam:

1. Flake and share the onions, then area them in a skillet with 3 tbs of Finlandia salted butter over matter heat. Shift oftentimes.
2. Time onions are cooking, cut the sun dried tomatoes into flyspeck pieces.
3. Once the onions are softened and becoming translucent add the salt, thyme, sundried tomatoes and added tablespoon of butter.
4. Sustain to make until the onions are browned and sticky. Frequent stimulating is a moldiness (especially to desist fervid the tomatoes). The burner may status to be revolved physician slightly to a low-medium stage. This can expend from 40 transactions up to an period.

Preparing the Crostini

1. Preheat oven to 400 degrees.
2. Cut the baguette into 1/2 inch grumose slices. Lay them out on a great baking wrapper (or sheets).
3. Generously tacking each opinion of the sugar slices with the liquified butter. Then bake until the worst of each is a unchaste prosperous brown. Take baking mainsheet to counter.
4. Riffle apiece crostini drink over, then move a younger of the onion herb jam on apiece and top with a cut of brie.
5. Bring the crostini to the oven and bake until the mallow is liquified and edges of shekels are curly and lightly brunet.
6. Crust and serve.