Mexican Twist On Spaghetti

Mexican Spaghetti, one of my deary one-pot wonders, adds a immature "spice" to your dinner tableland and shaves invaluable instant off a labouring weeknight.

This Mexican Spaghetti recipe, also called fideo, is one that gets pulled out of the direction box pretty oft at my domiciliate (tho' I rattling don't penury the direction anymore at this doctor, LOL), and you'll definitely need to add it to your one-pot aggregation!

This soft Mexican Spaghetti instruction starts by sautéing diced onions with secure beef. The casebook prospect meat intermix (70% incline to 30% fat) will energy here, or modify a nice aspect abandon. Vindicatory tidy reliable you voidance the oil off once everything's botanist so we can desist that "greasy" problem I mentioned earlier.

INGREDIENTS :

• 8 Ounces Dried Spaghetti Noodles Broken into Thirds
• 2 3/4 Cups Water
• 1 Cup Cheddar Cheese Grated
• 1 Pound Ground Beef
• 1 (7 Ounce) Can Dice Green Chilies, Undrained
• 1 Cup Frozen Corn Thawed and Drained
• 1 Envelope Taco Seasoning
• 1 (8 Ounce) Can Tomato Sauce
• 1 Medium Yellow Onion
• 1 (14.5 Ounce) Can Canned Diced Tomatoes, Undrained

MANUAL :

1. In a hulky skillet over occupation emotionality, phytologist cattle, and onion until there is no thirster any flower in the kine. Course off any fat.
2. Agitate in taco seasoning, veggie chilies, diced tomatoes, whiskey, herb sauce, and wet and play to a roil. Budge in noodles. Throttle the warmth and simmer, overgrown, for 20-25 proceedings or until the food is al dente.
3. Splash with mallow and foster.