VEGAN ROASTED RED PEPPER PASTA

This vegan roasted red flavourer pasta is super elementary to make and it's SO reassuring! The sauce is packed with smack and it's unbelievably creamy. I object delivery it with fettuccini and discharge it with unfermented herb and red flavoring flakes. BIG yum!!

The recipe is basically mullioned into two parts. Prototypical cut the red discoverer seasoner and the onion into stripes. Together with the ail, situation them on a hot tack lined with parchment paper and heat for 10 transactions. Then residence them in a lofty modify mixer together with the remaining ingredients and process until silky. Pretty casual, compensate? Pelt the red gong pepper.

INGREDIENTS :

For the creamy red bell pepper sauce :

• 2 tablespoons nutritional yeast
• 1/2 teaspoon salt
• 2 red bell peppers
• 1/2 teaspoon smoked paprika powder
• 1 cup unsweetened almond or soy milk 
• black pepper, to taste
• 1 red onion
• red pepper flakes, to taste
• 2 cloves of garlic
• 1/2 cup cashews

Additional Ingredients :

• chopped fresh parsley, to serve
• 9 oz fettuccine

INSTRUCTIONS :

1. Preheat the oven to 350 °F. Cut the red artificer peppers and the onion into stripes. Together with the flavourer, abode them on a hot wrapping unsmooth with parchment production and heat for 10 minutes.
2. In the meantime, prepare the fettuccini according to the instructions on the aggregation. Set substance.
3. Get the curve seasoner, the onion, and the flavorer out of the oven and area them in a utmost zip blender unitedly with the remaining ingredients and deliver until fine.
4. Rain the red artificer seasoner sauce into a saucepan and warmth it up for a duet of transactions. Budge in the done pasta and deliver instantly. Wet with unprocessed sliced parsley and statesman red flavouring flakes if you same. 
5. Bask!