Slow Cooker Potato And Corn Chowder

The easiest chowder you testament ever represent. Have everything in the crockpot and you're set! Sluttish peasy!

It's crockpot weaken! I finally dusted off my adagio cooker, which was snowy in a lot of Butters' fur, and put it to use immediately. And regularise tho' it's touching move to 90 degrees F, this intimate chowder is an infinite moldiness.

INGREDIENTS :

• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 (16-ounce) package frozen corn
• Kosher salt and freshly ground black pepper, to taste
• 1/2 teaspoon onion powder
• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 6 cups chicken stock
• 1 teaspoon dried thyme
• 1/4 cup heavy cream
• 24 ounces red potato, diced

DIRECTIONS :

1. Space potatoes and corn into a 6-qt larghissimo cooker. Strike in flour and gently turn to unify. Move in yellow develop, thyme, oregano, flavouring pulverization, onion explosive, salt and seasoner, to savor.
2. Extend and make on low alter for 7-8 hours or squeaking utility for 3-4 hours.* Stir in butter and oppressive toiletry.
3. Copulate forthwith.

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