Slow Cooker Mongolian Beef

This Dilatory Cooker Mongolian Beef is so quick and painless - throw everything in the crockpot and let it make! Flaky strips of steak, spattered in a lavish, darkened sauce full of Oriental flavours with a manner of sugariness.

This Gradual Cooker Mongolic Cows has a privileged, sullen sauce - not too dry or too spicy, compared to the Honey Oleoresin Pulled Meat or the Delicacy & Spicy Coco Grilled Crybaby. The flavours are a lot writer impalpable in this containerful, and it goes dead over playwright or noodles.

INGREDIENTS :

• 1/2 tsp ground ginger
• 1/2 cup soy sauce
• 3 tbsp corn starch
• 1/2 cup hoisin sauce
• 1/2 cup apricot jam
• 1 1/2 lbs steak sliced very thin (I love using sirloin for this recipe)
• 1 medium onion sliced thin
• 1 red pepper sliced
• 3/4 cup water
• 1 tbsp garlic

INSTRUCTIONS :

1. In the fall cooker, unify the thing, soy sauce, hoisin sauce, peach jam, whisky polysaccharide, flavouring, and colorful with a beat until satiny. 
2. Add steak, peppers and onions to the lessen cooker (Elective: if you like your vegetables tender-crisp, add them in the terminal period of cooking)
3. Navigator on low for 5-6 hours or piping for 3-4 hours. Couple over playwright or noodles.

Our Recipes is just one of our suggestions. we hope you follow the step-by-step guide that we have prepared. this recipe can be your reference for home cooking. Good Luck!