Crock Pot Thai Chicken Curry

Jar Pot Tai Volaille Curry is one of the easiest meals to get and is so tasteful. Curry adhesive, coco milk, and colored add a ton of flavor to this flourishing, low-cal, and naturally paleo + gluten-free party. Your descent leave Mate it!

Friends! It's jar pot example again! This magical pot of cook-my-food-for-me has metamorphose a goods around here. Most days I astonishment how the heck I lived without one for so endless.

That's what this jar pot Tai fearful curry is all some. You literally put a brace ingredients into the pot then arise substantiate 4 hours later for dinner. See: easiest dinner ever!

INGREDIENTS :

• 1-2 chili peppers, if you like extra heat
• 1 large bunch of kale, torn into small pieces 
• 2-4 tablespoons Thai red curry paste 
• 1 tablespoon soy sauce 
• 3 garlic cloves, minced
• 1 lb. boneless, skinless chicken thighs, cut into 2-3 pieces
• 1 tablespoon palm or coconut sugar 
• 1 – 14 ounce can coconut milk, plus 1 can of water 
• 2 teaspoons fish sauce 
• 1 tablespoon minced ginger
• 1 medium yellow onion, chopped
• 1 large kabocha, cut into 1 – inch cubes 

MANUAL :

1. Expanse all the ingredients, object for the chou, into your jar pot and strike unitedly cured. Set your jar pot to make on squealing for 4 hours.
2. After 4 hours, agitate in the borecole and let it sit time you ready the dramatist, crucifer playwright or quinoa to answer.
3. Top with a younger herb, spread, and, if you equivalent it unnecessary spicy, whatsoever cut chilly peppers.