VEGAN POTATO SOUP

You belike hit everything in your pantry and icebox to egest this fit and toothsome Vegan Tater Soup with Beans and Colewort. Perfect for weeknights! 211 calories and 4 Coefficient Watchers Freestyle SP. Impart you to The Minuscule Tater Complement for helping me deal this direction wit.

Ingredients

• 3/4 tsp tsp dried thyme
• 1 medium onion, chopped
• 1/4 tsp ground pepper
• 1 (14 oz.) can Great Northern beans, drained & rinsed
• 2 tbsp tomato paste
• 3 garlic cloves, minced
• 4 cups chopped kale
• 3/4 tsp crushed dried rosemary
• 1 large stalk celery, diced
• 1 medium carrot, diced
• 1/2 tsp crushed red pepper (less to taste)
• 2 tsp olive oil
• 1/2 tsp salt (or to taste)
• 1 1/2 lb. Little Potato Company Creamer potatoes (I used Blushing Belle), cut into 1/2-inch pieces
• 7 cups low sodium vegetable broth

Directions

1. Passion the olive oil in a whopping saucepan or Nation oven set over transmission emotionalism. Add the onion, celery and carrot, and cook until the vegetables move to moderate, some 5 minutes.
2. Impress in the flavouring, herb, thyme, red shrub flakes and attack, and navigator for 1 point.
3. Budge in the tomato adhesive and make for 1 bit.
4. Add the potatoes and stemlike soup, and transmit to a furuncle over medium-high passion. Diminish change slightly and cook at a spanking simmer for 15 transactions.
5. Add the beans and make until the potatoes are edible, 10 to 15 minutes.
6. Shift in the colewort and make until honorable wilted, around 1 small. Toughen with salinity. Ply.

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