THE BEST ITALIAN MEATLOAF

Here's the first European meatloaf! Weak and scrumptious with European seasonings, mozzarella and tomato sauce. It promises to be a favorite!

INGREDIENTS :

• 1 yellow onion, diced
• ½ cup Italian seasoned bread crumbs
• 5 cloves garlic
• 1 vine-ripened tomato, diced
• 1 + ½ cups mozzarella cheese, shredded
• 1 egg
• 2 tablespoons Parmesan cheese, grated
• ¾ cup tomato sauce
• olive oil, for sauteing
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon black pepper
• 1 + ¼ pounds ground beef or turkey
• 1 fire roasted red pepper, diced
• 1 tablespoon dried Italian seasoning

INSTRUCTIONS :

1. Turn a pan with enough oil to correct the ground of pan over medium-low temperature, add onion and peppercorn, cooked until boat. Add flavourer, cooked until fragrant; add herb and Italian seasoning, cooked 3-4 minutes. Set content to modify.
2. Preheat oven to 400 degrees F. In a vast dish scramble unitedly egg, ? cup herb sauce, and Sauce. Add prospect meat, clams crumbs, contraband pepper, Parmesan and sautéed veggies. Consortium with a ramification; mix in 1 cup of mozzarella.
3. In a important, greased roasting pan taxon the meat into a laze. Distribute the remaining ½ cup sauce over top and patter with remaining ½ cup mozzarella. Bake almost 45 minutes or until no person ping in the intervening. Let set team minutes before serving.