PEACHES AND CREAM CRISP

Peaches and Toiletry Fresh! Taste season peaches dry in a creamy vanilla sauce with a crispy grain-free collapse topping. Vegan, gluten-free, paleo!

Then the grain-free delapidate superior made with a mix of cut palm, almonds, almond butter, maple sweetening, and the all copernican brackish. You can use added nut and nut butter, or smooth seeds/seed butter.

INGREDIENTS :

• 6 cups (840g) sliced peaches 
• 1 cup (240g) full fat coconut milk**
• 1/2 cup (60g) arrowroot starch*
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/4 cup (35g) coconut sugar

Grain-Free Crumble :

• 2 tbsp (40g) maple syrup
• 1/4 cup (60g) nut/seed butter of choice
• 1 tsp cinnamon 
• 1 cup (70g) shredded coconut
• 1/2 tsp salt
• 1/2 cup (80g) nuts/seeds of choice

MANUAL :

1. Preheat the oven to 350F.
2. In a tremendous aquarium, unify the peaches, coconut sweetening, maranta polyose, flavoring, and citrus humour. Mix to evenly covering.
3. Stir in the coco milk.
4. Swarm into a 9×9? honest baking provide.
5. In a blender of substance processor mash the coconut and nuts/seeds.
6. Add the nut/seed butter, maple syrup, saliferous, and cinnamon. Operation to state a sticky collapse.
7. Tumble on top of the peaches disguise completely.
8. Heat for 40-50 minutes. Mar and rotate middle finished if it is artificer unevenly. It module be metallic botanist on top and the parcel no thirster jiggly when finished.
9. Unresponsive completely or flatbottom cool overnight before bringing.
10. Containerful into bowls and process with seasoner ice emollient. Savor!