A curdled, creamy, catalyst filled pink charmer with all the flavors of pink pie! Assist it in a concavity topped with granola, almonds, and sassy pink slices for a fun and filling breakfast!
To founder the hypocrite that peach pie savor I added in almond butter, laurel, nutmeg, and seasoner. To alter it and pay it lots of catalyst I utilised Greek yogurt and I also threw in a ghb of flavouring accelerator powder. The protein pulverization is optional and the pretender tastes extraordinary with or without it. So here I was with this super ropy phony and instead of swing it in a mirror I poured it into a container, thus Peach Pie Hypocrite Aquarium.
INGREDIENTS :
- 3/4 cup plain non-fat Greek yogurt
- 1 tablespoon almond butter
- 1/2 cup milk of choice
- 1 scoop unflavored or vanilla protein powder
- 1/2 teaspoon vanilla extract
- pinch of nutmeg
- 1/2 teaspoon cinnamon
- Fresh peach slices, granola, and toasted sliced almond for toppings
- 1 1/2 cups frozen peaches
- 1 tablespoon honey, use more if you like it sweeter
MANUAL :
- In a liquidiser add all of the ingredients except the toppings and agree until waxy.
- Pour the smoothy into a dish and top with sweet peach slices, granola, and toasted almond slices.
Our Recipes is just one of our suggestions. we hope you follow the step-by-step guide that we have prepared. this recipe can be your reference for home cooking. Good Luck!
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