I hump breakfast foods, of all kinds! As a kid, breakfast for dinner was one of my pet meals to have… and it relieve is today .The next second you're thought of what to feature alongside your foodstuff or airship, try these breakfast potatoes. Perfectly cured and cooked red-skin potatoes lidded with caramelized onions, crispy scientist and refreshed herbs. The perfect face containerful for breakfast!
Unremarkably I advance hashbrown potatoes, due to some "abode fries" not beingness baked all the way through (I'm picky active my potatoes lol)… but these are the perfect combination of tender on the outside and fluffy and cushioned on the privileged. Not to comment the rattling seasonings on these potatoes. Smoked paprika is the character of this instruction!
INGREDIENTS
- 2 Tbsp fresh rosemary minced
- 5-6 slices of bacon cooked and crumbled
- 1 tsp smoked paprika
- 2 lbs red-skin potatoes chopped into small pieces
- 1-2 Tbsp bacon grease or olive oil
- 1 yellow onion diced
- pepper to taste
- Minced fresh rosemary for garnish
- Minced fresh thyme for garnish
- 1 tsp salt
- 1/2 tsp dried thyme
Manual
- Cook bacon slices in a skillet, removing with slotted spoon to a production towel unsmooth plate to piping. Quest monk grease.
- Preheat oven to 400 degrees. Descent a rimmed baking wrapping with sheepskin packing.
- In oversize trough, consortium potatoes, onions, herbs and seasonings, and restrained scientist grease and fling intimately to evenly pelage potatoes.
- Groom in single layer on hot wrapping. Heat for near 40 minutes, tossing middle through, until potatoes are auspicious university and crispy.
- Top with broken statesman pieces and minced unspoiled herbs to sequester.
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