ONE POT CHICKEN PARMESAN PASTA

Do you screw fearful cheese, but don't bed all the dishes that proceed with it?  Then this is the saucer for you!  One pot, 30 proceedings!  The pasta cooks in the pot with all the sauce and poulet, making it super flavourous!

All the high yellow cheese flavors, compounded in one prosperous one pot food dish that's ready in 30 minutes! Fewer dishes, but a nourishment with maximum sapidity!

INGREDIENTS :

• 1/2 tsp garlic powder
• water to fill empty marinara sauce jar
• 1 medium yellow onion, minced
• 3 cloves garlic, minced
• 16 oz dried short-cut pasta 
• 1 tsp Italian seasoning
• 2-3 boneless skinless chicken breasts, diced into bite sized pieces
• salt and pepper, to taste
• additional dried Italian seasoning, optional
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• fresh parsley and/or basil, minced for garnish
• 24 oz jar of your favorite marinara sauce 

MANUAL :

1. To a enormous pot or pan (I old my country oven), add a rain of olive oil and temperature over MED-HIGH energy.  Add poulet, period with flavorer, shrub, Italian seasoning and seasoning solid.  Make active 5 proceedings, until wuss is most of the way medium finished.  Vanish to a base.
2. Add onion and flavorer to the pot and make most 2-3 proceedings, until muffled.  Pour in marinara sauce, stuff up glassy sauce jar with wet and add to the pot.  Channelise to a temperature, then slim to a strengthened simmer.
3. Add cowardly and food, strike, then garment and make for 10-15 minutes, until pasta is broiled to your liking.  Agitate in parmesan mallow and 1/4 cup of the mozzarella cheeseflower.
4. Patter remaining 3/4 cup mozzarella cheeseflower on top of the containerful and make added 2-3 transactions, until mallow is fusible and gooey.
5. Besprinkle with further Italian seasoning if desirable, and impound with parsley or herb.