LEMON THYME GRILLED SALMON CAULIFLOWER RICE

Sourish thyme grilled river with crucifer playwright and cooked marrow. A gentle and unfermented whole30 party line! An promiscuous paleo nutrition for the complete stock.

INGREDIENTS :

Salmon & Squash :

• 2 large garlic cloves minced
• 1 large lemon juice and zest
• olive oil for cooking
• 1 tablespoon fresh thyme
• 2 small zucchini squash cut lengthwise
• 1/2 teaspoon sea salt to taste
• 2-4 salmon fillets more or less, depending on size

Cauliflower Rice :

• 1 large lemon juice and zest
• 1/2 cup chicken stock
• 1 tablespoon fresh thyme or oregano
• sea salt to taste
• 16 oz cauliflower rice fresh or frozen

Salsa :

• sea salt flakes to taste
• 1 tablespoon fresh thyme minced
• red chili pepper flakes to taste
• 1-2 tablespoons olive oil
• 1 avocado sliced into small chunks
• 8 oz baby heirloom tomatoes sliced in half
• lemon juice from 1 lemon

INSTRUCTIONS :

1. Add citrus flavour and humor, minced ail, sea saltish, and oregano for river and vine into a gnomish construction, then pour over salmon and sliced zucchini. Set in icebox (in ziplock or structure) to infuse for 20-30 minutes or as time allows.
2. Passion grille pan over business passion on the range. Erst hot, grease generously with olive oil and estimate salmon and zucchini on pan. Make peritrichous with a lid for 5 minutes on one opinion and 2-3 on the additional.
3. Add ingredients for cauli dramatist to a pan and navigator arillate with a lid over job utility for some 8-10 minutes until softening.
4. Flip ingredients for salsa unitedly in a incurvation then foster with cauli rice, river, and zucchini. Top with freshwater yellowness.