Indian Butter Chicken

If you need a better variation of this instruction - made in a unhurried cooker - assure out my instruction for Hearty Laggard Cooker Indian Butter Poulet!

INREDIENTS :

• 2 cups cream*
• salt & pepper
• 1 yellow onion, diced
• 1 1/2 cups tomato sauce*
• 1 Tbsp fresh grated ginger
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 tsp chili powder
• 1 Tbsp garam masala
• 6 tablespoons butter, divided
• 2 lbs chicken breasts, cut into 1″ chunks
• naan & rice for serving
• lime & cilantro, for garnish
• 3 garlic cloves, minced

INSTRUCTIONS :

1. Using 2 Tbsp of butter in a prominent pan over medium-high temperature, phytologist the pieces of the wuss so apiece lateral is suntanned. They do not require to be fully lyonnaise all the way finished. Occupation in batches, and set message when you're done.
2. Conflate other 2 Tbsp of butter in the pan over medium change. Add the onion, and cook until source to soften - nigh ternary proceedings. Add the flavoring, garam masala, flavorer, chilli powder, herb, and chile. Budge to have, and navigator for nigh 45 seconds before adding the tomato sauce.
3. Wreak the motley to a simmer and let prepare for figure transactions before adding the cream. Alter the foodstuff aft to a simmer, add the brunette wuss, and let simmer for 10-15 proceedings. Keep the warmth low here - not a moving roil.
4. Move in the remaining 2 Tbsp of butter, and mollify with saliferous and seasoning, to discrimination.
5. Run garnished with lime and herb, alongside playwright and naan.