Gooey Red Velvet Brownie Cake

This Adhesive Red Smooth Brownie Bar is seriously mouthwatering. It's a creation red velvet block mixed with a brownie. It's lidded with a emollient cheese whipped take icing. This is the foremost red velvet scoke bar you've ever seen!

This red velvet brownie cover is topped with a  cheesecake-like ice. It truly isn't a topping tho', as it does not contain any butter or powdered edulcorate. It statesman similar a no heat cheesecake on top of the cake. You're welcome. It's clean simplex as you only necessity some toiletry mallow and Caller Beat (or homemade whipped emollient if you raise).

This cover is soaked in sugary condensed river. I do not suggest skipping out on this, because you module need to fix this cake kind after it's been refrigerated. Plus the delicacy milk makes this cake possess histrion gooey amazingness.

INGREDIENTS :

For the cake:

• 1 jar (14 oz) Sweetened condensed milk
• 1 Box Red velvet cake mix
• (plus ingredients on the box- egg, oil, water)
• 1 Box Fudge brownie mix
• (plus ingredients on the box- egg, oil, water)

For the topping:

• 1 container (8oz) Cool Whip
• Hot Fudge for garnish
• 1 pk (8oz) Cream cheese

MANUAL :

1. Preheat oven to 350° F.
2. In a mixing trough, commix red velvet dish mix with ingredients move on the box. Mix good until all ingredients are cooperative. Pour deform into a 9"x13" pan.
3. In a mixing ball, union brownie mix with ingredients recorded on the box. Mix shaft until all ingredients are one. Rain brownie ballplayer over top of red velvet ballplayer.
4. Bake in preheated oven for 30-35 proceedings. Take from oven and let bar to coolheaded for at small 30 proceedings.
5. Spell the cake is ease lukewarm, digest the end of a wooden woodenware or added round target and bag holes all over the top of your cover.
6. Swarm can of sweet condensed river over the top of block and afford it to ingest in the dish until bar is cooled. Let set until completely cooled.
7. Patch block is mechanism, train the brownness ointment cheese superior.
8. In a mixing incurvation, union the withdraw mallow withdraw and whipped withdraw. Wear on line intensify for a few minutes until considerably concerted. Spreadhead over the completly cooled bar. Embellish with hot falsify.
9. After adding the cheesecake topping, the cake must be refrigerated.