Broach yourself to the easiest vegan and caretaker creamy aguacate basil pesto spaghetti tonight. Ripe in 10 transactions, you won't fuck what do with your footloose instance!
INGREDIENTS
- 1/2 cup packed basil leaves
- 1/4 cup extra virgin olive oil
- 200 g dry spaghetti (try gluten-free)
- 1/4 cup walnuts
- 2 cloves garlic
- juice of one lemon
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1 ripe avocado
INSTRUCTIONS
- Cook spaghetti according to incase instructions.
- Syndicate the remaining ingredients in a substance processor and puree into a creamy and thready condiment.
- Add to exhausted food and flip to consortium. If you maturate the sauce to be too jellylike, add a lowercase bit of irrigate.
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