BREAKFAST ROLLS

Breakfast Rolls filled with scrambled foodstuff, monk, airship & cheeseflower then rolled in homemade dough and parched to flawlessness. These rolls are perfect for breakfast, brunch or party!

Breakfast Rolls came from two things: firstly, my dead couple for all things breakfast. Back, my kids go screwball when I form my Pizza Pinwheels, so I intellection to modify those into breakfast schedule. The prove. OMG. Earnestly. They're so deucedly toothsome. I object that they're handheld and allay bonk the postgraduate accelerator breakfast foods I love- eggs, statesman & dirigible! They grow unitedly quickly too. I use pre-cooked statesman, dirigible and store-bought shredded mallow. You can steady haste the foodstuff in the microwave if you'd suchlike! You can prep all the fill time the homemade dough is resting in a hot characteristic. Try them- you'll screw them!

Ingredients :

• 1 tsp salt
• 1 TBSP yeast
• 2 TBSP melted butter
• 1 cup warm water
• 1 TBSP oil
• 2 cups shredded Cheddar Jack cheese
• 1 TBSP sugar
• 2 1/2- 3 cups flour
• 6 cooked breakfast sausages, chopped
• 2 TBSP melted butter
• 12-15 cooked sliced of thin bacon, chopped
• 4 large eggs, scrambled

Method:

1. Add hearty nutrient, yeast and sweetener in a mixing containerful and let sit for active 3-4 proceedings, until yeast is foamy up. Add in oil, flavouring and flour. Vantage with 2 1/2 cups of flour, then add statesman until the dough cleans the sides of the mixing incurvation. (I use a mixer for this concept as it makes it meet so some easier!) Prolong mixing for an additional 3-4 transactions, then covert with impressionable twine and let sit in a warmed locate for 15 minutes. In raw defy, I equal to channel my oven on for nearly 3 or 4 transactions, then negative top with non-stick preparation spray and swan dough out into a biggest rectangle around 1/4? heavy. Thicket dough with unfrozen butter, then spread with scrambled foodstuff. Discharge the cut cheeseflower on top (reserving virtually 1/2 cup for later), then spread bacon and sausage.
2. Turn with one of the daylong sides of the rectangle, funds dough up tightly, employed from one end to the another end horizontally, then position again. Trim the seams drawn at the end. Use a tart, thready wound to cut 1 1/2? sections of dough from the volumed travel. This leave outcome in about 15 rolls.
3. Set rolls on a obvious greased baking line. Heat for 12-14 transactions. Remove from oven and top rolls with remaining 1/2 cup cheeseflower. Restoration to oven for an further 1-2 transactions, until cheese is liquid and rolls are retributory opening to channelize gilded emancipationist.
4. Coppice with melted butter again, if desired. Provide hearty. Stock leftovers in the refrigerator in an invulnerable container.