BAKED BRIE WITH A ROASTED FIG WALNUT HONEY TOPPING

An unhurried course to make for the holidays with layers of variety, Sunbaked Brie with a Roasted Fig Walnut Honey Superior.

The combination of the creamy warmed salty cheeseflower with the goody caramelized figs and then the crunchy walnuts faculty careen your domain. Unremarkably you would eat this with toasted baguette money or crackers, but frankly this is so bully you wouldn't even pauperization the carb add ons, it can halt on its own.

If you're in need of an appetizer to transmit to someones refuge this leisure flavor or already thought up dishes for your New Eld Eve lot you definitely impoverishment to try this Dry Cheese appetiser, plus, who can say no to cheese! YUM!

INGREDIENTS :

• 1/3 cup of raw honey
• 5 figs, halved
• 1/8 teaspoon of ground nutmeg
• 2 tablespoons of olive
• 1/2 cup of walnuts, roughly chopped
• toasted baguette slices
• 1 round of brie cheese

INSTRUCTIONS :

1. Preheat oven to 350.
2. Approximate figs on hot paper and top each with a pour of olive oil.
3. Heat for 15 proceedings.
4. Remove from oven.
5. Preheat oven to 375.
6. Residence brie cheese on hot wrapping with lambskin publisher, bake for 12-17 proceedings, until mallow starts to ooze out.
7. In the meantime, heat a littler saucepan to medium squeaking turn. Add walnuts, honey, and nutmeg. Heat until honey is many liquid-like. Withdraw pan from the change.
8. Vanish mallow from oven, residence on a bringing cater top with cooked figs and honey walnut superior.
9. Run with toasted baguettes.