BAKED BRIE RECIPE WITH SUN-DRIED TOMATOES

If you are sensing for a show-stopping starter that only takes transactions to straighten, this Scorched Cheese Direction with Sun-Dried Tomatoes is your respond! Melty cheeseflower is lidded with a arm of sun-dried tomatoes, ail and parsley in this addictive starter.

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INGREDIENTS :

• 1-2 tablespoons chopped parsley
• 4 oz sun-dried tomatoes, finely chopped
• bagel chips or crackers, for servingbagel chips or crackers, for serving
• 1 (13.2 oz) wheel brie cheese
• 3-4 cloves garlic, minced

MANUAL :

1. Preheat the oven to 350ºF.
2. Commix the sun-dried tomatoes and flavourer in a arena with whatever of the oil from the tomatoes. Place the locomote of brie on a hot line (you can set it on a create of sheepskin article to get it simplified to transferral to a bringing bracing). Area the sun-dried tomatoes and seasoning on top of the cheeseflower.
3. Heat in the oven until the cheese is liquid and starts to oozing out the sides, most 10 minutes. Watering on the parsley before delivery.